These fish and meat options are the most environmentally costly

Farmed seafood, wild-caught fish, or livestock: which one is the most environmentally costly to produce? A University of Washington-led study probed that question by scrutinizing 148 life-cycle assessments for animal protein production. Lead author Ray Hilborn, School of Aquatic and Fishery Sciences professor, said in a statement, “If you’re an environmentalist, what you eat makes a difference. We found there are obvious good choices, and really obvious bad choices.”

https://inhabitat.com/new-study-explores-which-fish-and-meat-options-are-the-most-environmentally-costly/

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